Serves: European, and International
Have The Tent Restaurant delivered to you, anywhere on Koh Samui! For only 100 baht!
An attractive open-air beachfront restaurant, featuring fresh seafood and a variety of international dishes, plus a diverse selection of traditional Thai favourites. Choose from intimate indoor dining rooms, covered outdoor dining decks, romantic private gazebos or dining directly on the beach under the stars.
Joe Sloane bacon with salted butter and tomato ketchup on a soft roll
brown rice, bacon, poached egg, mushrooms, chilli jam, crispy shallots
Beer battered locally sourced bass, served with chips, lemon, tartare sauce and sliced bread
Black angus burger, melted cheese, bacon, pickles and burger sauce on a toasted brioche bun with caramelised miso onions
Classic Margherita - aged dough, Italian tomatoes, mozzarella cheese with Italian basil and olive oil
Fish croquettes: breaded bass and parsley fish cakes served with chips, peas, tartare sauce
Spice rubbed chicken thigh, jerk fries and slaw with jerk ketchup and chilli aioli
OG classic cheese toastie, mature cheddar and mozzarella cheese with onion jam on sourdough bread (chips not included)
Panko crusted chicken thigh on ciabatta with shredded cabbage, yuzu mayonnaise
Sausage + chips: lightly battered pork sausage with chips and gravy
Spicy bad boy toastie, mature cheddar cheese and mozzarella cheese with siracha and crispy onions on sourdough bread (chips not included)
The bomb pizza, aged dough with Italian tomatoes, n'duja sausage, salami, spinach and ground chilli with harissa spice, mortadella and mozzarella with basil
Tomato with hidden veggies, sea basil and Italian basil with lemon mashed potatoes
beef meatballs with tomato sauce and pasta (penne OR spaghetti)
soft cous cous grains with beetroot, red peppers, basil with pumpkin seed, boiled egg
raitong farm brown rice, chick peas, roasted sweet potato, sugar snap peas, chilli
roasted pumpkin + chicken, corn, red pepper, feta, poppy seeds + butterhead leaf
black rice with edamame beans, pickled red cabbage, radish, chilli seared tuna, carrot, ginger, nori
red and white cabbage, Chinese kale, oranges, sultanas and roasted chicken with toasted pitta bread
SALA Chaweng’s house made blueberry jam with ground Californian almonds and lemon zest. 200g glass jar
Chick pea hummous (chick peas, tahini, lemon juice, cumin, garlic and olive oil, spices) 150g
North African spice mix (almond, sesame, hazelnut, coriander seed, cumin seed, fennel seed, chilli) 100g
House made granola (Rolled oats, maple syrup, sunflower oil, organic Chiang Mai honey, sunflower seed, sesame seed, pumpkin, almond, dried berries, coconut, pecan, vanilla)
SALA Chaweng’s house made Valencia orange marmalade with ginger and star anise. 200g in a glass jar
SALA Chaweng’s house made passion fruit jam with wok toasted coconut. 200g jar
Sala Chaweng’s house made jam featuring phuket pineapple and finished with pink peppercorns. 200g glass jar
In house jam made with strawberry and finished with cracked black pepper and mint leaves. 200g glass jar
Black Kalamata olive tapenade (black olives, capers, olive oil, thyme, spices, garlic) 150g
Mon | Closed |
Tue | 06:30 - 21:30 |
Wed | Closed |
Thu | 06:30 - 21:30 |
Fri | 06:30 - 21:30 |
Sat | 06:30 - 21:30 |
Sun | 06:30 - 21:30 |
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