Serves: Vegan, and Vegetarian
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The Art Club is a 100% plant based, all of our food is vegan. We serve Thai and International cuisine using fresh and clean ingredients.
100% Fresh Orange Juice
100% Fresh Carrot Juice
Falafel Burger with Fries
Thai Burger with Fries
Laab Nam Tok Wrap
Cake made with fresh pandan from the garden, young coconut and topped with icing and shredded, toasted coconut
Very rich chocolate fudge brownie
Classic Apple Pie
Fried rice with tofu, pineapple, mixed vegetables and curry spices
Macaroni & Cheese made with vegan cheese.
Pasta Pesto made with fresh Italian basil, garlic, extra virgin olive oil, vegan pesto made with cashew nuts and pumpkin seeds. topped with cherry tomatoes, fresh arugula, and plant based feta cheese.
Spaghetti in Tomato and Basil sauce
Steamed Brown Rice
Tomato & Arugula Salad with Feta (plant based) with an olive oil and balsamic vinegar dressing.
Ceaser salad with vegan roast duck, croutons, vegan bacon bits and homemade ceaser salad dressing
Green Pesto, Tomato, Mozzarella Quesadilla
Grilled Mushrooms, seasoned chopped spinach and vegan feta cheese inside 2 grilled tortilla wraps.
3 bean chili, grilled corn, bell peppers and vegan cheese grilled. Served with side salad and salsa.
Burrito wrap with 3 bean Chilli, Soy protein mince, bell peppers, corn, lettuce, red cabbage, coriander and lime rice and salsa in a tortilla wrap. Served with corn chips and salsa.
Beyond Berger with vegan cheddar, pickled jalapeños, caramelised onions, tomato ketchup, sliced meat tomatoes, salad. Served with fried potatoes.
Art Club Fries with our special seasoning
Corn Chips with Homemade Salsa
Thai and Indian fusion samosa
Curried noodle soup originating from Chiang Mai with Meaty mushrooms, tofu and shitake mushrooms.
Issan Style Laab Nam Tok with Meaty Mushrooms
Phad Thai with tofu in homemade sauce, tofu, bean sprouts, carrot, spring onions.
Phad Kaprow (holy basil) with Meaty Mushrooms + Rice
Massaman curry with Meaty Mushrooms, Chickpeas and potato, using hand made curry paste produced in our kitchen.
Pad Kaprow Meaty Mushroom with Rice
Tom Yum Soup with a mix of mushrooms
Tom Kha Soup with a mix of Mushrooms
Infulenced by Malay and Indian cultures, an aromatic Thai curry with potatoes, tamarind and roasted peanuts.
Green Curry in our homemade and aromatic sauce.
Red Curry with Potatoes and Pinapple
Peneng Curry with our homemade and aromatic curry sauce
Our fusion dish of Indonesian flavours, made with peanuts, lemon grass and curry spices.
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