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Serves: Indian
Have NOORI INDIA delivered to you, anywhere on Koh Samui! For only 100 baht!
Noori India is the original Indian restaurant on Koh Samui. Here you will find the best of North Indian cuisine, a vast menu designed by brothers Amit and D.D. Pandey. To say the brothers are well experienced in the restaurant and hospitality business would be a grave understatement. Great care has been taken to give the dishes that authentic taste; spices are freshly ground every day, and ingredients are imported from India. You will definitely find your favorite Indian Curry, Chicken Tikka or Tandoori here, as well as Vegetarian Specials, all at very affordable prices! Menu avaliable for takeaway and delivery. NOORI INDIA has most excellent reviews in tripadvisor in kohsamui .
Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes. This word means a kabab full of greens. Here the green colored veggies are spinach and green peas. These are nutritious since they have the best of both spinach and green peas. It contains 3 pieces per plate
Idli Sambar is a hearty, satisfying, comforting and a healthy meal of soft fluffy idlis served with savory, spiced and lightly tangy sambar – a vegetable stew made with lentils and assorted vegetables. It is a winning combination made for each other. It contains 3 piece per plate
Masala dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry. It is a wholesome meal in itself as it is served with potato masala, Coconut chutney and Sambar.
Paneer dosa is a delicious variation of dosa recipe with paneer filling. If you love dosa for breakfast you will like this masala dosa with paneer filling a lot. Serve this delicious dosa with spicy chutney and sambar for a delicious meal
Plain Dosa is a thin crepe or pancake, a popular South Indian breakfast recipe that is crispy & healthy, delicious and filling prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. This is vegan and easy to make and traditionally served with GREEN CHUTNEY.
Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev, coriander leaves and lemon juice for extra tasty snack or breakfast
Mango Lassi is One of the most popular and traditional drinks of north India, this is a blend of yoghurt, sugar and pulp of ripe mangoes. Goes with all kinds of snacks but works best with spicy chaat soothing your taste buds.
the liquid left after butter has been churned from milk or cream.
Masala chai (lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices
Cucumber, Tomato and Green pepper with tangy spice and lemon juice
Chunk of Fish, Squit, Prawn with Cucumber, Tomato and Lemon Juice
Deep-fried mashed potato cutlets with peas and Indian spices (4 pieces)
Barbecued chunks of chicken, potatoes and cucumbers in spices and tangy sauce. Served cold
Crispy spiced patties stuffed with mashed chicken tikka (2 pieces)
Ground chicken blended with special spices and herbs. Grilled in Tandoor
Rolls of patties stuffed with vegetables, Chicken cooked on flat pan
Ground lamb blended with special spices and grilled in clay oven
Fresh cottage cheese marinated in Indian spices, roasted in Tandoor and garnished
An assortment of marinated Fish, Chicken and Prawn grilled in Tandoor
Tender rolls of minced Chicken mixed with Indian spices barbecued in Tandoor
Assorted Variety of Tikkas, Kebabs, Roasted Chicken and Vegetables
Combination of all tandoori specialties wrapped in Special spices. Strongly recommended
Cubes of freshly made cottage cheese marinated with Indian herbs and yoghurt barbecued in Tandoor with tomatoes, onions and capsicum
Grilled cubes of freshly made cottage cheese mixed with Indian spices and herbs
Tender marinated Chicken in a delicious combination of spices and yoghurt and roasted in Tandoor
Red Sheppar. Whole Fish marinated in Indian spices and roasted in Tandoor
Tender rolls of fresh cottage cheese and boiled vegetables barbecued in Tandoor
Chicken cooked with Indian spices and herbs, and served on a Hot plate
Fish cooked with onions, tomatoes and Indian spices, and served on a Hot plate
Prawn cooked with Indian spices and herbs, and served on a Hot plate
Minced Chicken Kebab grilled and garnished on the Tawa with onions and herbs
Squid cooked with Indian spices and herbs, and served on a Hot plate
Succulent vegetables cooked with onions, tomatoes and Indian spices, and served on a Hot plate
Fresh Lamb cooked in yoghurt with a variety of Indian herbs and spices
Tender pieces of lamb sautéed with coconut and chilies. Hot and spicy
Extra spiced Lamb cooked with potatoes in tangy, highly spiced sauce
Barbecued Tandoori Chicken simmered in butter sauce with spices and tomato puree topped with cream
Chicken cooked slowly on a special flat pan with Indian herbs and spices
Chicken cooked in yoghurt with a variety of Indian herbs and spices
Chicken cooked with tomatoes, onions and flavoured mild spices
Tender chicken pieces marinated with spices and sautéed with tomatoes, onions and bell peppers
Chicken cooked with Indian spices and tomatoes on a special "KADAI" pan
Tender pieces of chicken sautéed with coconut and chilies. Hot and spicy
Chicken cooked in a variety of Indian spices with thick Masala Gravy
Chicken cooked in mildly spiced yoghurt and garnished with hard-boiled eggs
Diced Tandoori Chicken cooked with tomatoes and herb sauce
Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Extra hot
Eggplant and potatoes sautéed in onions and tomatoes with a touch of curry sauce
Creamed Black Lentils, garnished with Indian herbs and topped with cream
Slices of cottage cheese with onions, tomatoes and capsicum tossed on "KARAHI"
Dumplings of fresh vegetables and cheese cooked in mild cream sauce
Fresh garden peas cooked with our homemade cheese and curry sauce
Mixed Vegetables. Assorted vegetables cooked with almonds and cream sauce
Homemade cheese sautéed with onions, bell peppers and chilies on "KADAI"
Freshly made cottage cheese prepared in creamy sauce with various Indian spices
Homemade cheese cooked in spicy tomato sauce with cream. A divine buttery taste!
Prawns sautéed with chilies, pepper and onions. A hot and spicy treat
Prawns cooked with tomatoes and Indian spices on a special pan called "Karahi"
Extra spiced shrimp cooked with potatoes in tangy lightly spiced sauce. Extra hot
Basmati rice cooked with nine fresh vegetables, dried fruits and nuts
Parantha stuffed with boiled potatoes and Indian spices; shallow fried on pan
Parantha stuffed with grated cauliflower and Indian spices; shallow fried on pan
Parantha stuffed with onions and Indian spices; shallow fried on pan
Parantha stuffed with fresh cottage cheese and Indian spices; shallow fried on pan
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Mon | 11:00 - 21:30 |
Tue | 12:00 - 22:00 |
Wed | 12:00 - 22:00 |
Thu | 12:00 - 22:00 |
Fri | 12:00 - 22:00 |
Sat | Closed |
Sun | Closed |
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