Serves: Italian
Have IL TEMPIO delivered to you, anywhere on Koh Samui! For only 100 baht!
Italian Restaurant & Deli Shop with imported delicatessen from Italy cold cuts, cheeses, wine, pasta, pizza and much more. All of our products are imported directly from Italy, guarantee of quality, freshness and genuinity. The kitchen is then dotted with dishes strictly selected by our Chef, prepared with passion and originality. We also produce a wide selection of fresh pasta, various type of bread and classic Italian pizza.
Fresh Mozzarella Fior di Latte with Tomato and Fresh Basil. Caprese salad is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil; it is usually arranged on a plate in restaurant practice.
Green Salad, Tomato, Cucumber, Mozzarella, Cooked Ham, Boiled Egg. Our special "IL TEMPIO salad" has been created to give freshness and energy at the same time.
Mediterranean Salad. Green Salad, Tomato, Cucumber, Black Olives, Red Onion, Feta Cheese. Foods like olive oil, low fat feta cheese, dark leafy greens, beans, onions and tomatoes are all basic Mediterranean ingredients and are featured in this Simple Cooking with Heart salad!
Italian Bread with Mozzarella Fior di Latte, Fresh Tomato, Salad, Mayonnaise, Origano
Italian Bread with Parmigiano Reggiano, Bresaola, Cherry Tomato, Salad, Balsamic Cream
Italian Bread with Fontina Cheese, Salami, Artichokes in Oil, Mushrooms, Fresh Tomato, Salad, Mayonnaise
Italian Bread with Fresh Mozzarella Fior di Latte, Parma Ham, Fresh Tomato, Salad and Mayonnaise
Italian Bread with Taleggio Cheese, Speck, Onion, Mushrooms, Fresh Tomato, Salad, Mustard
Italian Bread with Scamorza Smoked Cheese, Italian Cooked Ham, Onion, Salad, Mayonnaise
Home Made Fettuccine with mushrooms and Italian pork sausage with a bit of cream to mix the flavors and make the delicious dish
Italian Smoked Bacon, Smoked Scamorza Cheese, Parmigiano Reggiano
Fresh Ravioli Home Made, Stuffed with Ricotta and Spinach in Butter Sage Sauce
Smoked Italian Bacon in Eggs Cream with Parmigiano Reggiano
Mozzarella, Tomato, Cooked Ham, Black Olives, Mushroom, Artichokes, Oregano
Traditional Italian Cake with Mascarpone, Savoiardi Cookie and Coffee
Italian Seasoned Beef ( Low-Fat Meat ). Bresaola is air-dried, salted beef (but also horse, venison and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell.
Italian Cooked ham Slice. Prosciutto cotto, or “cooked ham,” is bright pink in color and lighter in flavor than its crudo cousin. This prosciutto is slowly cooked at controlled temperatures, then cut into tender, moist slices. Sometimes prosciutto cotto is seasoned or brined with herbs, spices, and even truffles for an added flavor twist.
Italian Coppa Piacentina DOP Sliced. Coppa Piacentina is produced in the Arda Valley near Piacenza. It is made with a big, round cut of pork that runs from where the shoulder meets the neck to the fifth-sixth rib of the carré. ... The meat is aged between six months to a year and can be found stuffed into a pork casing or beef intestine.
Guanciale is the cured cure to all of your flavor problems. Including a recipe for a simple, delicious Pasta alla Gricia. Guanciale, An Italian cured meat or salami made from pork cheek. suitable for, Pasta Cacio e Pepe, Amatriciana and Gricia.
Italian Mortadella ( Pork meat ) with Pistachios. Mortadella is a large Italian sausage or luncheon meat ( salume ) made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black pepper, myrtle berries, and pistachios.
Pancetta is an Italian bacon made of pork belly meat that is salt cured. Pancetta in Italy is typically cooked to add depth to soups and pastas.
Pancetta is a type of cured pork belly, but unlike its sweet and smoky American cousin bacon, Italian pancetta is air-dried after its initial cure. ... Pancetta tesa is flat, dried in its natural shape until it is so firm and dry that it can be eaten raw like prosciutto.
Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto. A number of regions have their own variations of prosciutto, each with degrees of protected status, but the most prized are the Prosciutto di Parma PDO from the Emilia-Romagna region. Sliced prosciutto crudo in Italian cuisine is often served as an antipasto, wrapped around grissini, or accompanied with melon. It is also eaten as accompaniment to cooked spring vegetables, such as asparagus or peas. It may be included in a simple pasta sauce made with cream, or a Tuscan dish of tagliatelle and vegetables. It is used in stuffings for other meats, such as veal, as a wrap around veal or steak, in a filled bread, or as a pizza topping.
Italian Salami "Milano". Salami Milano and Salami Genoa are basically the same sausage. They use the same raw materials and spices. Where they differ is the proportions of pork and beef: Genoa typically has equal amounts of beef and pork, while Milano tends to have slightly more pork than beef.
Italian Salami "Napoli". The salami called “Napoli” is really produced everywhere in Campania, and it has many characteristics similar to Salame di Mugnano del Cardinale, amongst which, that it was historically considered such a high quality merchandise that it was used to pay for professional work and eaten during celebrations.
Italian Spicy Salami Ventricina is a pork salami commonly found in the Abruzzo region of central Italy. Ventricina is a sausage made from parts of the pig, as leg, shoulder, loin and bacon, cut into large pieces traditionally the knife about 2 inches
Italian Salami "Toscano" Sliced. A traditional Italian salami made from finely ground pork that is stuffed into a casing and dry cured. Similar in appearance and texture to Genoa salami, Toscano is larger in size and flavored with garlic.
Prosciutto di San Daniele is an Italian product of excellence; a miracle performed for centuries in the exact same way, retaining the same unique taste of tradition. Noble because it blends premium quality with a fine, delicate flavour. Natural because it is made only with meat from Italian pigs, sea salt and the fresh San Daniele air. Genuine because it has no hidden surprises, only a pristine environment and Mother Nature’s magic; the highlands, Alps, Adriatic Sea, and the wind. Unique because it is more than a ham, it’s a way of life.
Italian Speck "Alto Adige". An Italian cured, smoked meat native to the Alto Adige, a region that straddles Northern Italy and Southern Austria. To make speck, a boned pork leg is cured in salt, and spices like laurel and juniper, then intermittently slow-smoked, using pine or juniper wood for several months.
Bocconcini in water of cow's milk cream ( bag 100 gr. 1 Pc. ) Fresh Fior Di Latte cheese is same as Bocconcini cheese. Being suspended in water, the cheese maintains its fressness. Soft, fresh, elastically textured and chewy in consistency with a hint of salt cheese finds its way mostly on pizzas, salads, and other side dishes.
Emmental is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern. It has a savory but mild taste. Cow's milk
Fontina is an Italian cow's milk cheese. Although made throughout the year, the best cheese is obtained during the summer when the cows are moved to an altitude of 550 to 700 meters and fed only with rich grass to give it a distinctive aroma. Fontina has PDO status under European law.
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.
Grana Padano 36 Month, Cow Cheese Aged 36 Month. Grana Padano is a hard, slow-ripened, semi-fat, cow's-milk cheese from Italy, comparable to Parmigiano Reggiano. Grana Padano has had protected designation of origin status since 1996. It is made from cows' milk produced in the Po River valley.
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep's milk. Although the name may suggest that it is a typical cheese from Rome, 97% of its production occurs in Sardinia. Pecorino Romano was a staple in the diet for the legionaries of ancient Rome.
Provolone is an Italian cheese. It is an aged pasta filata cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes varying from 10 to 15 centimeters long. Cow's milk
Scamorza is a fresh, semi-soft cow’s milk cheese belonging to the pasta filata family. It is pear shaped due to a production method called “strangling the cheese”, where the fresh round cheese is hung to dry by means of a string tied a third of the way from the top. Our smoked version (affumicata) is smoked with traditional essence of beech that brings out a wonderful smoky flavour. Scamorza is made in the same way as mozzarella but is a drier, firmer cheese. This cheese melts well because is less watery than fresh mozzarella.
Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Cow's milk.
Pesto is one of the favorite things to make and have on hand. It makes otherwise boring meals instantly fancy. To begin with, it’s packed with vitamin A, K, iron, protein, healthy omega-3 fatty acids and tons of antioxidants and those are just a few of the reasons to make pesto a part of your diet. Of course there are tons of pesto variations to be had. This one is made out from Kale, Olive Oil, Garlic Powder, Chilly Flakes, Nutritional yeast, Pecan nuts, Cashew nuts and pink salt. It pairs perfectly with pasta, and is completely customizable based off of what you have on hand. Store this product in a cool, dry place, away from sunlight. Once opened, store airtight in fridge and consume in 7days. Jar 190 gr
These tomato sauces have a fresh and natural taste. Prepared with chopped tomatoes and the addition of selected vegetables, they come in five tasty Mediterranean flavours: (tomato), “Arrabbiata” (spicy) , Jar 420 gr
These tomato sauces have a fresh and natural taste. Prepared with chopped tomatoes and the addition of selected vegetables, they come in five tasty Mediterranean flavours: Napoletana (tomato, onion, carrots, celery 420 gr.
These tomato sauces have a fresh and natural taste. Prepared with chopped tomatoes and the addition of selected vegetables, they come in five tasty Mediterranean flavours: (tomato), Basil, Jar 420 gr
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