Norfolk Wherrry (นอร์ฟอก เวอร์รี่)

Optional : v, vg, glutn -free Healthy fresh smoothie (blended mango, dragon fruits, soy milk). Topped with mixed seasonal tropical fruit, crunchy granola, chia, pumpkin, flax seeds , sprinkle with toasted coconut shreds.

Yellow Taxi (เยลโล่ แท็กซี่)

Optional : v, vg, gluten - free Well-blended smoothie (mango, pineapple, passionfruit, and coconut water) Topped with sweet cantaloupe (rockmelon), blueberry, fresh southern pineapple and sprinkled with crunchy spiced granola

Flores (ฟลอเรส)

Optional : v, vg, gluten-free 2 - layer fresh mango puree, chia seed pudding in coconutmilk and butterfly pea juice, fresh citrusy mixed fruits, pure maple syrup drizzled, finished with pumpkin granola home-made cookie

Tropical Trio (ทรอปิคอล ทริโอ้)

Optional : v, vg, gluten-free for V,Vegan will not add yogurt, add more fresh fruits instead) Fresh mango puree served with plain yoghurt and mixed tropical fresh fruits. Topped with granola and nutrition mix (toasted coconut shreds, sunflower seeds, sesame seeds) sprinkled on top.

Morgan Village (มอแกน วิลเลจ)

Toasted brioche bun, served with steamed spinach, smoked salmon slice, poached egg, topped with Hollandaise sauce, drizzled with *Tom Yum oil dressing on top, finished with fresh herby fine chopped kaffir- lime leaves *Double Morgan (Good value) : for a double portion with a side of green salad.

Drunken Pork ( ดรังเค่น พอร์ค)

Sourdough toast served with braised pork, poached egg, topped with Hollandaise sauce and a touch of chili powder sprinkled on top * Double drunken Pork : extra double poached eggs with a side of green salad

The Byron Bay ( เดอะ ไบรอน เบย์)

Crispy tempura soft- shell crab, served with fresh lettuce, spring onion, and coriander, topped with mildly spicy Hollandaise sauce

Halong Bay Fish and Chip (ฮาลองเ เบย์ ฟิส แอนด์ ชิปส์

Toasted burger bun, served with tempura snapper, fresh lettuce, fresh onion rings, fresh coriander, spring onion, topped with fried Polenta and finished with spicy Hollandaise sauce on top, and lemon wedge

Havest (ฮาเวส)

Toasted sourdough spread with pesto sauce, served with poached egg, grilled pumpkin slice, mixed green-orange salad, rough crushed feta cheese, sprinkled with sunflower and pumpkin seeds. Finished with balsamic-vinegar dressing and strawberry compote

์Norman Frittata (นอร์แมน ฟริทาท่า)

Slice of Frittata (potatoes, tomatoes, basil) of the day, served with mixed fresh green salad, olive oil, grilled pumpkin, quinoa, and fresh passion fruit

Living Stones (ลิฟวิ่ง สโตน)

Fried polenta cake with chili -scrambled eggs (only a touch of spice), served with anchovy, fresh cherry tomatoes, topped with mixed fresh green salad. Finished with grated pecorino cheese

Hemingway Porridge (แฮมมิ่งเวย์ พอริดจ)

Mushroom-oat porridge cooked with vegetable stock. Served with fried eggs cooked “sunny-side up”, with fresh coriander, fresh spring onion, sunflower seeds, grated Parmesan cheese, and complemented with toasty sourdough slices on the side

Taipei Thaipei ( ไทเป-ไทเป)

Taiwanese steamed bun, known as Taipei hamburger ( bao bun) with our 4 signature types of fillings to choose. Standard potion is 2 buns at least.

Mahanakorn - mini burger (served 3) (มหานคร มินิ เบอร์เกอร์)

Mini burger, served with mixed pickle salad, cucumber slice, fresh coriander, lettuce and your pick of our signature fillings.

Lanug Phabang (หลวงพระบาง) (serves 2 pieces )

Fresh spring roll, chopped kaffir lime leaves, beetroot pickle, fresh chopped chili, mixed Asian vegetables of the day, cucumber slices, then grilled. Served with sweet chili sauce

Uncle Wrap (อังเคิล แรป) (serves x4)

Lettuce wrap served with stir fried basil and chicken mince), topped with crispy basil on top

Rolling Zero (โรลลิ่ง ซีโร่) (served x 2)

Vegetarian spring roll, served with sweet chili sauce

Prawn ding ding ( พลอน ดิ่ง ดิ้ง ) ( served x 2)

Deep-fried spring rolls stuffed with prawn- wasabi mixed with vermicelli, carrot and cabbage salad, served with a side of fresh veggies and sweet chili sauce

Kai Satay ( ไก่ สะเต๊ะ) ( served x 3 )

( FISHERMAN’S HOUSE CLASSIC) Chicken skewers served with peanut sauce and mixed pickle

Stolen Calamari ( สโตนเล่น คาลามาริ)

Stir fried chili calamari, served with touch of spicy aioli sauce or sweet chili sauce

Carrot Cake with Lemon Cream Cheese

Homemade carrot cake with lemon cream cheese.

Red Velvet Cake

Red Velvet with vanilla lemon cream cheese

Blueberry and banana bread pudding

Homemade bread pudding with banana, almond and blueberry.

Banana Bread

Homemade banana bread topped with almond crust

Brownie Cake

Homemade double fudge brownie cake with almond flakes

Watermelon / น้ำแตงโม

Watermelon/น้ำแตงโม (100% Cold pressed; )

Passion fruit/ น้ำเสารสสด

Passion fruit/ น้ำเสารสสดแท้ 100 % ( cut and scoop)

Orange Juice / น้ำส้ม

Orange Juice / น้ำส้มแท้ 100% ( squeezed )

Pineapple Juice / น้ำสับปะรด

Pineapple Juice / น้ำสับปะรด 100% ( 100% cold pressed )

Cucumber ๋ีJuice / น้ำแตงกวา

Cucumber ๋ีJuice / น้ำแตงกวา

Cucumber ๋ีJuice / น้ำแตงกวา

Cucumber ๋ีJuice / น้ำแตงกวา

Cucumber Juice / น้ำแตงกวา

Cucumber Juice / น้ำแตงกวา (100% cold pressed )

Mango Juice / น้ำมะม่วงสด

Mango Juice / น้ำมะม่วงสด (Peel and blended)

Beetroot Juice / น้ำบีทรูท

Beetroot Juice / น้ำบีทรูท ( 100% cold pressed )

Beetroot Juice / น้ำบีทรูท

Beetroot Juice / น้ำบีทรูท (100% cold pressed )

Beetroot Juice / น้ำบีทรูท

Beetroot Juice / น้ำบีทรูท

Beetroot Juice / น้ำบีทรูท

Beetroot Juice / น้ำบีทรูท

Beetroot Juice / น้ำบีทรูท

Beetroot Juice / น้ำบีทรูท (100% cold pressed )

Lime & Lemon Juice(น้ำมะนาวผสมเลมอล)

Lime & Lemon Juice(น้ำมะนาวผสมเลมอล)

Lime & Lemon Juice(น้ำมะนาวผสมเลมอล) ( 100% squeeze it )

Lime & Lemon Juice(น้ำมะนาวผสมเลมอล)

Lime & Lemon Juice(น้ำมะนาวผสมเลมอล) ( 100% squeeze it )

Ginger Juice / น้ำขิง

Ginger Juice/ น้ำขิง Peel and Blended )

Carrot Juice / น้ำแครอท

Carrot Juice / น้ำแครอท (100% cold pressed)

Smooth Operator / สมูทโอเปอเรเตอร์

100% Fresh reboot juice / no ice added Smooth Operator ( Blueberry / pineapple/coconut water ) (น้ำผลไม้ผสม บลูเบอรรี่/ น้ำสัปปะรด/ น้ำมะพร้าว)

Vampire / แวมไพร์

100% Fresh reboot juice / no ice added Vampire ( beetroot/pomegranate/dragon-fruit (น้ำบีทรูท/ ทับทิม/ แก้วมังกร)

Skin Graph / สกิน กราฟ

100% Fresh reboot juice / no ice added Skin Graph (Mango/ watermelon/dragon fruit/passion fruit) (น้ำมะม่วง/ น้ำแตงโม/แก้วมังกร/ เสาวรสสด)

Rehab/ รีแฮบ

100% Fresh reboot juice / no ice added Rehab ( cucumber/ mints/grape/ green tea infusion ) (น้ำแตงกวา/ สาระแหน่/ส้มโอ/ ชาเขียวหมันน้ำผึ้ง)

Fix You / ฟิก ยู

100% Fresh reboot juice / no ice added Fix you ( Apple/ beetroot/ carrot/ lemon ) (แอปเปิ้ล/ น้ำบีทรูท/ น้ำแครอท/น้ำเลมอลสด

Secret Garden ( ซีเคร็ท การ์เด้น)

100% Fresh reboot juice / no ice added Secret Garden ( tomato/ carrot/beetro) (มะเขือเทศ/ น้ำแครอท/ น้ำบีทรูท )

Nest Pad Thai ( เนต ผัดไทย )

Egg nest Pad Thai chicken noodle, side of peanut, dry chili, spring onion, coriander and lime

Mie (หมี่)

Stirred fried thin rice noodles, with prawns, eggs, spring onion, soy sauce, fresh lettuce, coriander and topped crushed almond

Bun & Bo

grilled beef, rice noodle salad, fried spring roll, spring onion,coriander, cucumber, fresh lettuce, almond crust, basil, and Vietnamese dressing on side

Lak-Sa (ลักษา)

Red curry coconut soup, rice noodles, roasted duck slices, crispy wontons, pumpkin, basil,pineapple, tomatoes, sweet chiliand topped with crushed almond and fresh coriander

Soi Chiang Mai

Massaman Khao Soi chicken curry noodle served with potatoes, tomatoes, fresh red onion slices, chopped pickle, crispy wonton, fresh lime and coriander

Tom Yam Chicken Ramen (ต้มยำ ชิกเค่น ราเมน)

Chicken tom yam broth, ramen noodle, soft boiled egg, mushroom, lemon grass, kaffir lime leaf. & coriander

Tom Kha Chicken Ramen

Coconut-ginger broth, chicken mince, ramen noodle , soft boiled eggs, spring onion, coriander & sesame.

Little-Delhi (ลิ้นเติ้ล เดลี)

Massaman chicken curry ( Indian inspired)served with brown rice, potatoes, tomatoes, red onion pickles, crispy wonton and raita yoghurt sauce

Bangkok Soul ( บางกอก โซล)

Pan-fried fish cake brioche bun burger, red onion pickles, fresh cucumber slice, coriander,sweet chili sauce,

Hainan Stranger ( ไห่หนาน สเตรนเจอร์)

Steamed chicken honey-soy sauce BBQ served with stir-fried Hainanese rice, on the side with mixed veggie soup, steamed Bok Choy, red onion pickle, sesame, and fresh coriander on top

Miss Saigon ( มิส ไซ่ง่อน)

Crispy pan-fried ricepaper spring roll (wrapped with chickensatay, mixed vegetable) and served on the side with fresh veggies and tamarind peanut sauce

Wan Chai Duck (ว่าน ไฉ ดั๊ก)

Teriyaki grilled duck (duck is marinated with fresh ginger, soy sauce, fresh chili). Served with fresh mandarin orange, mixed green salad, almond flax, cashew nut, and topped with teriyaki dressing

Tha Wang Pha / COLD BREW COFFEE

Tha Wang Pha Cold Brew Coffee (Cold brew coffee is an immersion technique where coffee grounds and cold water are left to “brew” over an extended period of time ) COFFEE PROFILE /SINGLE ORIGIN : NAN PROVINCE, THAILAND /ALTITUDE : 1000 - 1200 masl. /VARIETAL : 100% ARABICA (CATIMOR, BOURBON) /PROCESSING: NATURAL /ROAST: LIGHT ROAST /Flavour notes: semi dark chocolate, deep sweet monthfeel; dried date fruit, raisin and prune. Bright citrusy and fruity (passion fruits, guava) aroma , and flavour in a cup. Its lingering, long sweet finish.

Tha Wang Pha/ COLD DRIP coffee

Tha Wang Pha Cold Drip Coffee (Cold drip coffee separates the cold water from the coffee grounds completely. Can take about anywhere from3 hours to 12 hours.) / COFFEE PROFILE SINGLE ORIGIN : NAN PROVINCE, THAILAND /ALTITUDE : 1000 - 1200 masl. VARIETAL : 100% ARABICA (CATIMOR, BOURBON) /PROCESSING: NATURAL /ROAST: LIGHT ROAST /Flavour notes: semi dark chocolate, deep sweet and balanced monthfeel; dried date fruit, raisin and prune. /Recommended mix with cold milk and vanilla iced cream

Khun Chang Khian / COLD BREW COFFEE

Khun Chang Khian Cold Brew Coffee ( Cold brew is an immersion technique where coffee grounds and cold water are left to “brew” over an extended period of time ) /COFFEE PROFILE /SINGLE ORIGIN: CHIANG MAI, THAILAND /ALTITUDE : 1200 - 1300 masl. /VARIETAL : 100% ARABICA (CATIMOR, BOURBON, TYPICA) /PROCESSING: WASH /ROAST: LIGHT ROST /Flavour notes; a deftly darker-roasted, rich roasted nut, caramel and chocolaty, As well as expressive of its origin: bright, juicy, balanced, well- structured and clean after taste. Sometimes you can surprisingly find hints of cinnamon and wild flowers aromatic in the cup. /* Khun Chiang Khian coffee bean has won a several awards from Thai Specialty Coffee Association ( Rank no. 3 (2016), No. 5(2017), and No. 1 winner from 2018)

Khun Chang Khian / COLD DRIP COFFEE

Khun Chang Khian Cold Brew Coffee (Cold drip coffee separates the cold water from the coffee grounds completely. Can take about anywhere from3 hours to 12 hours.) /COFFEE PROFILE /SINGLE ORIGIN: CHIANG MAI, THAILAND /ALTITUDE : 1200 - 1300 masl. /VARIETAL : 100% ARABICA (CATIMOR, BOURBON, TYPICA )/PROCESSING: WASH /ROAST: LIGHT ROST /Flavour notes; a deftly darker-roasted, rich roasted nut, sweet caramel brown sugar and chocolaty, balanced, well- structured and clean after taste./ Its lovely to mixed with cold milk as iced cappuccino or just iced black coffee /* Khun Chiang Khian coffee bean has won a several awards from Thai Specialty Coffee Association ( Rank no. 3 (2016), No. 5(2017), and No. 1 winner from 2018)

Pangkhon / COLD BREW COFFEE

Pangkhon Cold Brew Coffee ( (Cold drip coffee separates the cold water from the coffee grounds completely) / SINGLE ORIGIN: CHIANG RAI, THAILAND/ ALTITUDE : 1200 - 1450 masl. /VARIETAL : 100% ARABICA (CATIMOR, CATURRA, RED AND YELLOW BOURBON, TYPICA ) /PROCESSING: WASH /ROAST: LIGHT ROAST /Flavour note; Lovely Tangy-sweet, buoyant, bright. Nectarine, plum, macadamia, in aroma and small cup. Smoothie light syrupy mouthfeel; sweet chocolate –hazelnut. Lingering taste vibrant in nectarine, sweet plum / * Pangkhon coffee bean has won a several awards from Thai Specialty Coffee Association ( Rank no. 3 (2018), No. 9(2019)

Espresso Coffee

Espresso Coffee ground 18 g. / Volume in cup (including *crema) 27g by digital scale (28 ± 2.5 ml or a single shot)

Espresso Macchiato

Espresso macchiato, is an espresso coffee drink, espresso weight - 27g. single espresso, top with a dash of steam milk foam . / Long macchiato; weight - 36g. double espresso, top with a dash of steam milk foam

Long Black

Long black. A long black is made by pouring an espresso or ristretto over hot water. A long black is similar to an Americano, which is made by adding hot water to the espresso shot; but a long black retains the crema and is less voluminous, therefore more strongly flavored.

Caffe latte

STANDARD 170 ml./ coffee ground 18g./espresso; 9-18g. ristretto/ steamed milk 150 g. / DOUBLE SHOT LATTE 170ml../coffee ground 18g./espresso 27g./steamed milk 110ml./ LARGE LATTE ;coffee ground 18g./espresso; 27-30 g. espresso / steamed milk 220 g.

Cappuccino

STANDARD served 200 ml. / coffee ground 18g. / espresso 27g./ steamed milk 170g. / LARGE served 250ml/ coffee ground 18g. / espresso 36g./ steamed milk 190g.

Mocha

STANDARD served 200 ml./ espresso27g./ cocoa 25g./steamed milk 145g./ LARGE 250 ml. / espresso 36g./ cocoa 35g /steamed milk 155g.

Flat white

origin: Auckland, New Zealand /6.5oz ( 200 ml.) / LARGE ; *There is a lot of dispute over whether the flat white originated in Australia or New Zealand,but Al Keating from New Zealand's Coffee Supreme assures me it was a Kiwi thing. "Typically, in the specialty coffee world, a flat white has just a little bit less microfoam than a latte, and often less volume, but is still creamy milk over the same amount of espresso

Piccolo Latte

Origin : Sydney, AUS/ 3oz (90ml.) ; 9-18 g. double ristretto/ steamed milk 70-80 g. Think a latte but miniature. Thought to originate in Sydney, Australia, the piccolo latte features a smaller portion of espresso and milk to fit into its tiny cup. What’s so great about it? Well, it’s small, smooth and full-bodied and skips out on the acidity that is found in longer extractions

ICED COFFEE

Choose your choice of iced coffee / * ICED ESPRESSO served PURE 60 ml. ; 36g. double espresso served on hyginic ice block/ Iced- Long Black ( 250 ml. ); 36g. double espresso, cold water 120 ml./ ICED LATTE (250 ml.) ; 27g. espresso cold milk 220 g./ ICED MOCHA ( 250 ml. ) ;36g. espresso & 1 stp cocoa cold milk 220 g.